Your Eco Score
calendar_month
Last 30 days
87
Excellent
trending_up
Improved by 12% since last month
Your food choices are helping reduce carbon footprint!
co2
-28%
Carbon Footprint
12.4 kg CO2e
vs. average 17.2 kg
water_drop
-15%
Water Usage
1,450 L
vs. average 1,700 L
compost
92%
Compostable
29 out of 30 meals
Eco-friendly packaging
factory
80%
Local Sourcing
24 out of 30 meals
Ingredients from < 100 km
Monthly Trends
Jan
Feb
Mar
Apr
May
Jun
Jul
Improved carbon footprint over time
-28%
Your Top Eco Choices
Vegetable Stir Fry
A+
Ordered 5 times - Local & Seasonal
CO2
0.4 kg
Water
30 L
Transport
45 km
Plant-Based Burger
A
Ordered 3 times - Reduced Carbon
CO2
0.6 kg
Water
50 L
Transport
65 km
Packaging Impact
Compostable Containers
29 mealsPlastic Reduction
1.8 kg savedEquivalent to 360 plastic bags
Your Eco Badges
View All
eco
Green
water_drop
Water
compost
Zero
add
More
Improve Your Impact
agriculture
Try More Plant-Based Options
Reducing meat consumption by just 1 meal a week can decrease your carbon footprint by up to 8%.
pin_drop
Choose Seasonal & Local
Seasonal and local ingredients travel shorter distances and require less energy for storage and transportation.